INFORMATION
FAQ
How much will it cost?
Prices are printed below each menu and are based on group size. Groups of 40-99 guests have a flat fee for the first 40 guests, and a per person price over 40 guests. Groups of 100 guests or more are priced per person. Please call if you have special budget needs.
What is the minimum for full service Catering?
Full catering is available for a minimum of 40 guests. See prices listed below menus.
What is the minimum for Delivery and Pick Up?
Delivery and Pick Up menus are available for a minimum of 50 guests. (See Prices Here.)
How large a group can you handle?
We can cater up to 10,000 guests.
Are there any other fees?
A 25%-40% equipment and labor charge is added for Full Service Catering (varies on venue). Also, Sales Tax is required by the State of California to be added to the entire total.
When do I need to finalize the details of my event?
Minimum guest count, menu selections, linen colors, rental items are due 10 days before the event. You may increase the guest count up to 24 hours before the event date.
What payments do you accept?
We accept Credit Cards, Debit Cards, ACH, Personal Checks, Business Checks, and Cash.
If paying with a Credit Card you will be charged the payment amount plus a 3% credit card fee by the credit card merchant. There is no fee for debit cards, ACH, personal checks, or cash. Balance must be paid 10 days before the event date. If paying with check, must clear 10 days before event.
What is your cancellation policy?
30+ Days Prior to Date of Event:
Samples are Non-refundable, Plus $500 processing fee.
Plus: Any other real charges incurred by Bekker's Catering on behalf of client (i.e. Samples Fees, Pre Paid Rentals, Entertainment, Staffing, etc.) are non-refundable.
8-29 Days Prior to Date of Event:
50% Refund of contracted total - Minimum $500.00)
7 Days Prior to Date of Event:
Contracted total is Non-refundable.
Are samples of food available?
At this time, we do not offer catering menu tastings or samples. As a full-service restaurant, our kitchen operates continuously to serve our dine-in guests, which limits our ability to prepare separate sample offerings.
We are happy to answer any questions about our menu items, ingredients, portion sizes, and catering packages to help you make the best selection for your event. We appreciate your understanding and look forward to helping make your event a success.
Do you require a deposit?
Yes, 50% deposit is requested at least 2 months before your event. For last minute bookings, we will work out an arrangement to suit the situation. The balance and minimum guest count are due 10 days before your event. Increases may be made up to 24 hours before the event.
How far ahead do I need to book the event?
As soon as you know - let us know! Planning ahead is great, but we will always accommodate your last minute needs to the best of our ability!
How can I book my event?
We can discuss details over the phone, in person at our office, or via email - whichever is easiest for you!